Lazy Gourmet: Protein Paleo Bombs...

Nutrition Information:
{Per six pieces}
Cal: 378 Protein: 50 Fat: 18  Carbs: 10 Fibre: 4  

I decided to try something new for dinner {thanks for that Pinterest via Modern Paleo Warfare}. I'm always searching for new ways to make delicious food that suits my dietary needs, which are an eclectic mixture of eating for my blood type meets pescitarian-without-the-dairy meets Paleo meets... well, you get the idea. Needless to say, dinner was delicious! If you're like me and looking for something low in carbs & high in protein, give this recipe a try!

Ingredients:

3-4 eggs 

1 can of tuna (I prefer Albacore as it's not fishy tasting)

1 clove of garlic

1/3rd of an avocado (I use it for good fats & as a mayo sub)

1/2 c spinach finely chopped

1-2tbsp olive tapenade

Pinch of pepper or other spices for taste.

First you want to hard boil your eggs. I find if I put ice into the pot after & replace the hot water with cold it helps the shell come off easier & speeds up the process.

While the eggs are boiling, you'll want to chop the garlic & spinach into small pieces to make them easier to mix with the other ingredients.

Once this is done, mix tuna, garlic, avocado, spinach & olive tapenade {or any other ingredients you want} until everything is nicely blended. 

You'll want to cut the hard boiled eggs into halves and remove the yolk. Scoop out 1-2tbsps of tuna mixture & roll into a ball. Place into the egg white halves.

Voila! You're done! Super quick, easy, healthy & delicious. I decided to top mine with sliced black olive & enjoy with delicious carrot salad my dad had made.

Hope you enjoy them as much as I did! Get creative, try different fillings & mixtures - if you don't like tuna, perhaps chicken would taste good! Whatever you do, don't let healthy eating become boring because it's essential to your physical & emotional happiness! 

Stay gorgeous, lovelies!

xox